Thursday, July 25 2024 - 10:28 AM
Gingerbread Muffins

Sweet Potato Gingerbread Muffins

These delicious muffins made with almond butter, sweet potato, natural sugars and spices are dairy free and sure to please! 


3/4 c. creamy almond butter
1 1/4 c. mashed cooked sweet potatoes
1/4 c. blackstrap molasses
1/4 c. maple syrup
1 grated apple
2 large organic eggs
2 T. chia seeds
1/4 c. coconut flour
1 t. baking soda
1/2 t. sea salt
1 T. cinnamon
2 t. ground ginger
1/4 t. nutmeg


  1. Preheat oven to 325 degrees.
  2. Grease an 8×8-inch glass baking dish with coconut oil.
  3. Place all ingredients into a food processor fitted with the “s” blade and process until smooth and combined. You can also use a hand-held mixer but the food processor is easier and creates a smoother batter.
    Pour batter into greased and lined muffin tins.
  4. Bake for 25-30 min, or until top begins to split.
  5. Muffins will be fragile hot out of the oven but will firm up once cooled.
  6. Optional – glaze with dairy-free whipped cream or frosting

If you enjoyed this, you may also enjoy Whole Wheat Banana Bread | 36 Best Vegan Desserts 

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