Friday, April 19 2019 - 2:16 PM
Home / Recipes / Breads / Sweet Potato Gingerbread Muffins

Sweet Potato Gingerbread Muffins

Ingredients:

3/4 c. creamy almond butter
1 1/4 c. mashed cooked sweet potatoes
1/4 c. blackstrap molasses
1/4 c. maple syrup
1 grated apple
2 large organic eggs
2 T. chia seeds
1/4 c. coconut flour
1 t. baking soda
1/2 t. sea salt
1 T. cinnamon
2 t. ground ginger
1/4 t. nutmeg

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease an 8×8-inch glass baking dish with coconut oil.
  3. Place all ingredients into a food processor fitted with the “s” blade and process until smooth and combined. You can also use a hand-held mixer but the food processor is easier and creates a smoother batter.
    Pour batter into greased and lined muffin tins.
  4. Bake for 25-30 min, or until top begins to split.
  5. Muffins will be fragile hot out of the oven but will firm up once cooled.
  6. Optional – glaze with dairy-free whipped cream or frosting
© 2002 - 2019, AnswersForMe.org. All rights reserved. Click here for content usage information.

About People from All Over!

People from All Over!

Recipes are freely shared by members and friends of AnswersForMe, and are either original with the submitter, or have been approved for public use.

Leave a Reply

Your email address will not be published. Required fields are marked *