This is a whole wheat version of banana bread that’s quick to make and whole grain as well.
2 1/2 C whole wheat flour
2 tsp baking soda
1 tsp salt
1 C unsalted butter
2 C sugar
2 C mashed ripe bananas
1/2 C chopped nuts
Blend together flour, baking soda, and salt. Set aside. Blend butter and sugar. Beat in the bananas, then eggs till just blended. Bake at 350° for one hour, let cool in pan for ten minutes. Place on wire rack to cool.
Submitted by Margaret Michera Myangua
Recipes are freely shared by members and friends of AnswersForMe, and are either original with the submitter, or have been approved for public use.© 2002 - 2022, AnswersForMe.org. All rights reserved. Click here for content usage information.