Easy to prepare replacement for regular sour cream.
12 oz soft or silken tofu
2 Tbsp lemon juice
1/4 tsp salt (used twice)
2 C water
Boil 2 cups water with 1/4 teaspoon of salt. Drop in uncut tofu and return to boil. Remove from heat and allow to stand for 2 to 3 minutes. Place the piece of tofu in a blender and add lemon juice and 1/4 teaspoon of salt, blending until smooth.
Submitted by Terrilyn Cameron
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