Many years ago, I lived in a small Eskimo village called Gambell, Alaska. Gambell is …
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Trying to track sodium intake in our diet can be quite a task… especially if …
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I never really knew my dad; I was an infant when he left for the …
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If we always hold back and try to play it safe, then maybe we aren’t …
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A really cute way to serve this healthier version of deviled eggs and veggies. Kids and adults both love these! Preparation for Egg “Mice:” Put …
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Ingredients: 2 bags organic broccoli florets 4+ tablespoons extra virgin olive oil 1/3 – 1/2 teaspoon Himalayan pink salt 1/4 t. fresh ground pepper 2 …
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The texture of this recipe is strikingly close to seafood ceviche. A wonderful, light vegetarian spin on a traditional favorite. Ingredients: 1/2 red onion 5 …
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Dear God: My heart was so touched at Lupe’s funeral last night. The whole service was in Spanish—and I didn’t understand a word. Most of …
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I show love with food. Which is why if you come to me in distress or sad or happy or excited or miserable or frustrated …
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