These dense little cups of smooth, dark chocolate don’t pretend to be delicate or airy, and you’ll never mistake them for bland-tasting instant pudding or …
Read More »Recipes
Artichoke Hearts with Carmelized Onions and Herb Dressing
This delicious side dish is best prepared ahead and makes a great addition to an antipasto platter. Ingredients: 1 9-ounce can artichoke hearts, rinsed and …
Read More »Watermelon Salad Boat
Light and refreshing fruit salad with a hint of heat contrasted with the cool melons. Great summer treat. Ingredients: 1 medium watermelon 2 other melon …
Read More »Grilled Peaches
If you’ve never tried grilling peaches, you are in for a real treat. This recipe is SO easy and simple, and makes a very light, …
Read More »Healthy Deviled Egg Mice
A really cute way to serve this healthier version of deviled eggs and veggies. Kids and adults both love these! Preparation for Egg “Mice:” Put …
Read More »Charred Lemon Broccoli
Ingredients: 2 bags organic broccoli florets 4+ tablespoons extra virgin olive oil 1/3 – 1/2 teaspoon Himalayan pink salt 1/4 t. fresh ground pepper 2 …
Read More »Mushroom “Ceviche”
The texture of this recipe is strikingly close to seafood ceviche. A wonderful, light vegetarian spin on a traditional favorite. Ingredients: 1/2 red onion 5 …
Read More »Sweet Potato Gingerbread Muffins
These delicious muffins made with almond butter, sweet potato, natural sugars and spices are dairy free and sure to please! Ingredients:3/4 c. creamy almond butter1 …
Read More »Vegetable Tortilla Soup
This is a favorite crowd pleaser! Easy to make ahead. The secret is Trader Joe’s Chimichuri Rice, found in their frozen food section. 2-3 T. …
Read More »Fresh Sweet Corn Salad
Crunchy, flavorful and just plain delicious! Ingredients: 2 lg ears of fresh corn 1 green or red bell pepper, chopped 2 lg ripe tomatoes, chopped 1 …
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