This healthy dish looks like pasta and satisfies your pasta craving but without all the refined carbs! That’s because it’s not really pasta — it’s …
Read More »Salads
Roasted Fennel and Artichoke Hearts
High in fiber and trace minerals, artichoke hearts add subtlety and flavor to this meal. Consider the Whole Foods 365 brand as the artichokes don’t …
Read More »Potato Salad with Sundried Tomatoes and Kalamata Olives
Ingredients; 2 lbs. unpeeled new potatoes or unpeeled baking potatoes, preferably with red, blue or purple flesh 1/4 c. oil-packed sundried tomatoes, drained and chopped …
Read More »Watermelon Salad Boat
Light and refreshing fruit salad with a hint of heat contrasted with the cool melons. Great summer treat. Ingredients: 1 medium watermelon 2 other melon …
Read More »Healthy Deviled Egg Mice
A really cute way to serve this healthier version of deviled eggs and veggies. Kids and adults both love these! Preparation for Egg “Mice:” Put …
Read More »Mushroom “Ceviche”
The texture of this recipe is strikingly close to seafood ceviche. A wonderful, light vegetarian spin on a traditional favorite. Ingredients: 1/2 red onion 5 …
Read More »Fresh Sweet Corn Salad
Crunchy, flavorful and just plain delicious! Ingredients: 2 lg ears of fresh corn 1 green or red bell pepper, chopped 2 lg ripe tomatoes, chopped 1 …
Read More »Kale Salad
A new way to serve this healthy green leafy vegetable…it’s not just a garnish anymore! 1 bunch fresh kale, torn in small pieces 1 red …
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