This healthy dish looks like pasta and satisfies your pasta craving but without all the refined carbs! That’s because it’s not really pasta — it’s …
Read More »Appetizers
Roasted Fennel and Artichoke Hearts
High in fiber and trace minerals, artichoke hearts add subtlety and flavor to this meal. Consider the Whole Foods 365 brand as the artichokes don’t …
Read More »Garbanzo Almond Tappas
This tangy appetizer is packed with fiber. Warm toasted almonds make this a melty favorite for parties. Ingredients: 2 cans drained garbanzos 1/4 c. balsamic …
Read More »Artichoke Hearts with Carmelized Onions and Herb Dressing
This delicious side dish is best prepared ahead and makes a great addition to an antipasto platter. Ingredients: 1 9-ounce can artichoke hearts, rinsed and …
Read More »Healthy Deviled Egg Mice
A really cute way to serve this healthier version of deviled eggs and veggies. Kids and adults both love these! Preparation for Egg “Mice:” Put …
Read More »Mushroom “Ceviche”
The texture of this recipe is strikingly close to seafood ceviche. A wonderful, light vegetarian spin on a traditional favorite. Ingredients: 1/2 red onion 5 …
Read More »Corn Chowder
Looking for a low fat version of corn chowder? Look no further. This version is also dairy-free. 2 C potatoes, cubed (peeled or unpeeled) 2 …
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