Wednesday, August 5 2020 - 9:13 AM

Entrees

Satisfy your taste buds with one of these delicious selections!

Lentil Quinoa Roast

This recipe smells wonderful while baking, and is a hearty, high fiber vegetarian main course. Serve with a salad and you have a complete meal! …

Read More »

Charred Lemon Broccoli

Ingredients: 2 bags organic broccoli florets 4+ tablespoons extra virgin olive oil 1/3 – 1/2 teaspoon Himalayan pink salt 1/4 t. fresh ground pepper 2 …

Read More »

Vegetable Tortilla Soup

This is a favorite crowd pleaser! Easy to make ahead. The secret is Trader Joe’s Chimichuri Rice, found in their frozen food section. 2-3 T. …

Read More »

Lentil Roast

Nutritious lentils are the backbone of this entree. Make this for dinner and watch it disappear! 2 C cooked lentils 1 12-oz can evaporated milk* …

Read More »