This healthy dish looks like pasta and satisfies your pasta craving but without all the refined carbs! That’s because it’s not really pasta — it’s …
Read More »Entrees
Gluten Free Truffled Butternut Mac and Cheese
This recipe makes a serious dent in the calorie and fat content of good old mac and cheese while preserving the creamy, comfort-food texture. White …
Read More »Lentil Quinoa Roast
This recipe smells wonderful while baking, and is a hearty, high fiber vegetarian main course. Serve with a salad and you have a complete meal! …
Read More »Charred Lemon Broccoli
Ingredients: 2 bags organic broccoli florets 4+ tablespoons extra virgin olive oil 1/3 – 1/2 teaspoon Himalayan pink salt 1/4 t. fresh ground pepper 2 …
Read More »Vegetable Tortilla Soup
This is a favorite crowd pleaser! Easy to make ahead. The secret is Trader Joe’s Chimichuri Rice, found in their frozen food section. 2-3 T. …
Read More »Lentil Roast
Nutritious lentils are the backbone of this entree. Make this for dinner and watch it disappear! 2 C cooked lentils 1 12-oz can evaporated milk* …
Read More »