This healthy dish looks like pasta and satisfies your pasta craving but without all the refined carbs! That’s because it’s not really pasta — it’s …
Read More »Side Dishes
Roasted Fennel and Artichoke Hearts
High in fiber and trace minerals, artichoke hearts add subtlety and flavor to this meal. Consider the Whole Foods 365 brand as the artichokes don’t …
Read More »Potato Salad with Sundried Tomatoes and Kalamata Olives
Ingredients; 2 lbs. unpeeled new potatoes or unpeeled baking potatoes, preferably with red, blue or purple flesh 1/4 c. oil-packed sundried tomatoes, drained and chopped …
Read More »Gluten Free Truffled Butternut Mac and Cheese
This recipe makes a serious dent in the calorie and fat content of good old mac and cheese while preserving the creamy, comfort-food texture. White …
Read More »Artichoke Hearts with Carmelized Onions and Herb Dressing
This delicious side dish is best prepared ahead and makes a great addition to an antipasto platter. Ingredients: 1 9-ounce can artichoke hearts, rinsed and …
Read More »Watermelon Salad Boat
Light and refreshing fruit salad with a hint of heat contrasted with the cool melons. Great summer treat. Ingredients: 1 medium watermelon 2 other melon …
Read More »Grilled Peaches
If you’ve never tried grilling peaches, you are in for a real treat. This recipe is SO easy and simple, and makes a very light, …
Read More »Healthy Deviled Egg Mice
A really cute way to serve this healthier version of deviled eggs and veggies. Kids and adults both love these! Preparation for Egg “Mice:” Put …
Read More »Charred Lemon Broccoli
Ingredients: 2 bags organic broccoli florets 4+ tablespoons extra virgin olive oil 1/3 – 1/2 teaspoon Himalayan pink salt 1/4 t. fresh ground pepper 2 …
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